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Hatback and Steelheads Alley are operated by hospitality company, Apicii.

Apicii has developed and operates a collection of acclaimed restaurants, bars, membership clubs and private event spaces across the country. Apicii is led by Tom Dillon, who has an unparalleled, 30-year track record in hospitality, having created, developed, or operated leading global brands, including 5 of the 100 top grossing restaurants in America. Tom has operated venues which have been covered extensively in the press and been awarded Best New Restaurant in America, as well as several Michelin starred venues. The culinary team at Apicii is led by multi-Michelin star Chef Jonathan Benno, considered one of America’s top chefs. 

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